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Hungry from the daytrip-length drive, we skipped the intimate cocktail tables (not enough room to fit our anticipated large orders) and sat at the bar. The corridor-shaped bar's exposed brick, wood bar counter and chocolate-colored walls felt instantly cozy. With close to 50 by-the-glass wines (almost all priced $12 or less), and many more options by the bottle, Vinoteca's winelist is impresssive. Melissa ordered a glass of Prosecco while I picked the Primitivo Muga off the blackboard purely based on the name (there's a tapa's spot on Abbot Kinney called Primitivo that I really like), luckily, it also happened to one of the bartender's recommendations.
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![](http://photos1.blogger.com/blogger/6975/2044/320/brazilirubs.jpg)
I, on the other hand, had no problem eating for two and was able to also dig into my Braziribs entree; the braised, boneless shortribs coated in peppery spices came in a mini-skillet over pan-fried polenta and was topped with a wonderfully doughy cheesy-bread ball.
Although stuffed, we could have been swayed if there was a standout dessert, but the ho-hum selection (creme brulee, chocolate cake, tiramisu) didn't leave a sweet enough impression. We decided to skip dessert and order the banana-chocolate bread pudding with caramel-whiskey sauce on the side (as good as it sounds and only $5 for a heaping wedge) from The Kettle by my apt instead (sustenance after our post-dinner drive home from Los Feliz to the South Bay, we figured).
Vinoteca is definitely a good spot for a casually sophisticated dinner, and judging by the clientele, an ideal date spot (everyone besides the two women next to us were a couple). The bill came out to $78 including three glasses of wine; which--bearing in mind we ordered double the food we should have for just the two of us--translates to a pretty affordable dinner for four.
Vinoteca Farfalla
1968 Hillhurst Ave., Los Feliz
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